WebPrint Recipe. Instructions. Pat dry the beef with paper towels and season with salt and pepper. Select SEAR/SAUTE and set the time to 30 minutes. Press START. Add the 2 tbsp oil into the Dutch Oven . Once the oil smokes, brown the roast on all sides, 8 to 10 minutes. Transfer to a plate. WebMay 6, 2011 · Shape meat mixture into an 8 by 4 inch loaf and place in lightly oiled 10 or 12 inch dutch oven. Spoon the remaining soup over the meat loaf. Arrange the potatoes …
Summertime Stove-Top Meatloaf Recipe - Food.com
Instructions Step 1: Preheat and Prep. Preheat the oven to 350 degrees f. Layout all of the ingredients as well as the dutch oven and... Step 2: Mix Together the Herbs and Spices. In a small mixing bowl, combine salt, pepper, herbs, and spices and mix until... Step 3: Combine Eggs and Half-n-Half. ... See more Meatloaf is an all-American comfort food dish that many people love and enjoy. Meatloaf is a dish made with ground meat that has been mixed with seasonings, formed together with … See more There are many variations of dutch oven meatloaf recipes, but this one is a favorite because it’s easy to make, doesn’t take much time, and it’s delicious. The best part is that it is baked in … See more Baking meatloaf in a cast iron dutch oven will produce a juicy, moist loaf, but you will want to drain the excess grease off of the loaf 15 minutes before the end of cooking time. I drain the … See more Do you cover meatloaf when baking? Yes, it would be best to cover it with a dutch oven lid or piece of aluminum foil. This helps keep the meat moist during the baking process, but … See more WebDUTCH OVEN MEATLOAF AND POTATOES RECIPES INSTANT DUTCH OVEN – RATATOUILLE – INSTANT POT RECIPES Provided by Instant Brands Culinary Team Prep Time 15 minutes Cook Time 40 minutes Yield 6-8 servings Number Of Ingredients 11 Ingredients Steps: Select SEAR/SAUTE and set the time to 30 minutes. Press START Add … simply save credit card login
Dutch Oven Meat Loaf - outdoorcookingmagic.com
WebAug 11, 2024 · Peel and coarsely chop 1 large yellow onion and 4 garlic cloves, then place in the food processor and pulse until chopped fine, 10 to 15 (1-second) pulses. Add to the … WebJun 23, 2006 · Recipe Type: Meat Loaf Prep time: 15 mins Cook time: 75 mins Total time: 1 hour 30 mins Ingredients 4 lbs. of ground beef 2 cups bread crumbs 1 large onion 2 tsp. salt 3 eggs 1 cup of ketchup 1 cup milk 1/2 tsp. pepper Instructions Mix beef, 1/2 cup of ketchup, and the remaining ingredients thoroughly. Spread into lighly greased Dutch oven. WebMar 13, 2024 · Preheat the oven to 375°F degrees. Add all ingredients to a large bowl and mix by hand. Try not to overmix otherwise you will get tough meatloaf. Once everything looks combined, add it to a greased 10" cast iron skillet, bread pan, or shaped into a loaf in another oven safe dish. Pat the loaf into shape and add a drizzle of ketchup on top. simply save credit card limit